Thermometer Calibration Procedure Haccp

Record the results using actual values on the thermometer calibration log along with the date and initials of the person performing the calibration procedure.

Thermometer calibration procedure haccp.

Chap 10 principle 6. Thermometers that have been adjusted for 3 consecutive months will be replaced. The procedure for calibration of stem type bi metallic thermometers is as follows. To assure that a temperature dependant process is under control a calibrated thermometer must be used to record temperatures.

If the equipment is out of calibration then monitoring results will be unreliable. If a cooler thermometer cannot be calibrated it must be verified as accurate by comparison to a calibrated thermometer. If this happens the ccp should be considered out of control since the last. Thermometers that cannot be easily calibrated through direct immersion in either.

An ice water bath and a boiling water bath. Temperature is often the parameter of interest when monitoring a critical control point ccp. Any calibration that is performed on your food thermometers should be recorded. Calibration in hot water.

Thermometer means a device designed to measure temperatures. Thermometer calibration reduced oxygen packaging rop 1. 5 haccp checklists. Thermometers that have been adjusted for 3 consecutive months will be replaced.

The following logs are popular among safesite users but you may need to source or create the checklist templates that apply to your system. Records should be legible and include the food thermometer identification result of testing and the person or company who undertook the test. Learn how to test a thermometer s accuracy and how to calibrate a thermometer using two methods. Verification procedures 103 continued calibration of ccp monitoring equipment is fundamental to the success ful implementation and operation of the haccp plan.

Every organization has certain monitoring procedures outlined in their haccp plan. Thermometer s shall be calibrated or verified accurate quarterly not to exceed 90 days. Record the results using actual values on the thermometer calibration log along with the date and initials of the person performing the calibration procedure. Buy more save more sitewide sale save up to 20 sitewide discount automatically applied in the cart checkout save 10 off 50 or more 15 off 100 or more 20 off 200 or more.

This procedure applies to foodservice employees who prepare cook and cool food. Haccp based food safety programs require accurate record keeping to be successful. As a general rule calibration records will be reviewed as part of any third party haccp certification.