Ti Kuan Yin Tea Brewing

Ti kuan yin tea brewing why you shouldn t use too much tea.

Ti kuan yin tea brewing.

Traditionally ti kuan yin is brewed in a gaiwan. Ti kuan yin oolong tea description. Because this oolong is tightly rolled during production one can easily use too much leaves. First of all get 5 7 grams of tie guan yin tea from the tea container and put it into tea holder.

The tea leaves are placed directly in the cup with the lid in place for infusing the tea leaves. The name is sometimes also spelled as tie guan yin and literally means iron goddess. In the video below you can see how a small amount of tea fills up the whole brewing vessel once water is added. It is one of china s most beloved oolongs and is extremely time consuming to produce well over a dozen distinct steps in the processing are observed.

Ti kuan yin ti kuan yin also spelled tieguanyin is a legendary oolong tea from the fujian province in china. Brewing instructions fill both the teapot and the cup about halfway with hot water to preheat them. I had a rather large bag from another vendor and not wanting to be wasteful i finished that bag off before trying the trot version. More on how to prepare tie guan yin here.

The gaiwan is designed to be used with green and oolong teas of delicate flavor. Ti kuan yin is a type of oolong tea from china. Now pour the hot boiling water into the sand fired pot just for cleansing and warming the pot and now use this water of sand fired pot to clean and warm fair cup and pinming cup. A gaiwan consists of a porcelain teacup with a lid and saucer.

Also known as tie guan yin or tieguanyin this traditional chinese oolong has a higher oxidation than the more popular taiwanese oolongs giving it a more medium bodied finish with flavors of dried fruit and sweet finish. The republic of tea s ti kuan yin has quickly risen to the top of my favorite tea list.