Coli salmonella or staphylococcus.
Wooden meat cutting board.
But keep in mind no matter which wood cutting board you use all types of wood are fairly porous and are likely to absorb juices from raw meat.
Use hot soapy water to remove the bulk of the detritus.
The plastic boards can be cleaned in the dishwasher and or soaked in bleach water every now and then to help sanitize it.
You might be using your cutting board to chop up raw meat and fish so it can be a breeding ground for e.
While wooden boards may last longer there s no denying that they require far more maintenance in the long run.
Maple cutting boards are also great because they re easy to clean and sanitize.
If you re hunting for a great wooden cutting board but on a budget we liked the grip acacia which retails for 29 99 and comes with two boards one 8 inches by 11 inches and an 11 inches by 14.
How to sanitize a wood cutting board.
Wood is the classic cutting board material but it s one of the hardest to clean thanks to its porous surface and tendency to warp.
They can get dirty from cutting raw meats and need this same lemon salt and oiling to keep them.
More so than most other foods using a cutting board for meat is going to put a significant amount of wear and tear on the board or the blade.
If you use a wooden board for cutting meat scrub it with a stiff bristled brush in hot water with a detergent.
The best cutting boards including the best cutting boards for meat best plastic cutting boards best flexible cutting boards and best wooden cutting boards that are easy to clean.
Hot water and detergent are essential for washing down work surfaces and utensils then dry with a clean dish towel before storing them.
So i went out researching online for what are some of the top rated most recommended brands who make cutting board products that are available to buy online.
Use plastic boards for all your raw meat cutting and wood ones for your veggies.
Plastic cutting boards are your best bet for carving meat models like this one from dexas are dishwasher safe so you can use high heat sanitization to prevent raw meat contamination.
The most important thing to remember when you re dealing with.
And don t forget your wooden knife handles.
